Coconut chutney for Dosa and idli is a very refreshing dip for south Indian dishes which enriches the taste of the south food like Idli, Dosa etc.
Preparing this is very simple with few ingredients.
Ingredients
- Chopped slices of coconut 1 cup
- Chopped coriander 1/4 cup
- Chopped mint leaves 1/4 cup
- Chopped green chilli – 1
- Salt – 1/2 spoon
- Oil – 1/2 spoon
- Mustard seeds 1/2 spoon
Please watch the following video for the procedure f preparation and please do like and subscribe to our youtube channel for upcoming recipe videos and much more
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